My facial at Estee Lauder cabine, Parkson Grand, KLCC
To unwind and destress, I went for a most relaxing and pampering facial at Estee. What about you?
My facial at Estee Lauder cabine, Parkson Grand, KLCC
To unwind and destress, I went for a most relaxing and pampering facial at Estee. What about you?
Dear Syafikah, Even though you have left our class, I will always miss you because you will come to the front and seek some reassurance(sorry I chased you away! I thought you were disturbing my speaking group....) and I like your insatiable quest for knowledge. Don't give up studying in your new chosen field and I hope to see you successful one day. P.S. I miss your sidling into the class long after I have started lessons, at least you made the effort to come to school! You also shocked me one day when you came in, put your bags down, and headed for the biscuit tin!!! You had not have your breakfast, you explained. Well, Syafikah, at least you showed up!!







Nasi Kerabu ( Herbed Rice)
But i will pronoun it as nasi kelehbu ...hehe xP
The recipe of nasi kerabu:
To make the kerabu toast the grated coconut in a dry pan, over low
heat making sure to stir constantly until it turns golden brown.
Next blend the ginger and shallots together . After that, add flaked fish,

Yum Yum , Its a CHINESE traditional food right now ~~~
haha ~~~~ what i want to share to u all is the gold golden SWEET & SOUR CHICKEN or the chinese called it as KU LOW chinken . It came from HongKong and brought to Malaysia ~~~ The golden chicken flesh , sweet tomato sauce mix with sour pineapple pulp , healthy and fresh cucumber and onion slices ...... Whoa ~~~ what a perfect match, U gonna have to try this .......
The charming and the shiny golden chicken flesh makes me addicted on it , fragrant smell from the dish flow slowly and slowly to my nose , and the action that we will do the next is ...... taste it, springy and crispy chicken ...... in your mouth , chew it , bite it ,you feel sweet and a little sour that brought by the pineapple pulp , sweet and sour taste fullfill your mouth , then swallow it slowly and slowly , enjoy the food with my dearest family and friends ~~~ enjoying the prosperity and the happiness with them ....... Especially in the Chinese New Year , majority of the chinese families will cook or order this delicious dishes because they believe the dish will bring happiness , prosperity , richness and wealthy to them , including me , i believe this legend , the tradition ..... from the ancestors to the new generation , from the old to the young , this dish is meaningful ........ because the taste and the colour of the dish bringing some auspicious meaning, the sweetness of the dish , means happiness and friendly ~~~ the second meaning is the colour , the golden and red colour of this dish will give prosperity and richness ...... What a meaningful and delicious recipe ? This is why I love this Ku Low Chicken so much ..... Love it until i want to cook it ..... i learned from my mum 3 days and finally i succeed !!! Oh yea baby =)
This was a great receipe. The chicken was very tender and tasted great! I fixed extra and feed my family member before and there was nothing left. It was a big hit! The sweet & sour sauce was really good too! I ended up not having the golden red food coloring but it still tasted really good. I did add a little more sugar then what was called for and it tasted just like we had ordered out. I love this food so much ...... really !!! Compare to the western , korean and japanese food , i would like to choose the chinese food , i've been proud to my own race , and the last i hope i can share this food to the whole wide world , and introduce more chinese auspicious and meaningful foods to everyone of you , my friend ~~~~ We are the world ~~~ =)
a perfect piece of cod fish pan seared to retain its original delicate flavour
enhanced by a drizzle of plum sauce
and garnished with a sprig of parsley with boiled broccoli.
It is pleasing to the sight as it is arranged on a stark white plate showing off the pristine white of the cod and the taste: heavenly!
and tantalising to the taste buds too, because of this presentation.