Nasi Kerabu ( Herbed Rice)

But i will pronoun it as nasi kelehbu ...hehe xP

The recipe of nasi kerabu:

To make the kerabu toast the grated coconut in a dry pan, over low

heat making sure to stir constantly until it turns golden brown.

Next blend the ginger and shallots together . After that, add flaked fish,
blended ingredients, and kerisik in a bowl and mix it .

To make the sauce :Grind the chillies and shallots together .Add in
blended spices with coconut milk, asam keping , lemongrass ,salt and sugar.

To make the garnishing , put the budu and sliced bird chillies with lime wedges.

To serve the nasi kerabu ~ Put rice on a plate , several pinches of the herb and vegetable garnishes accompany with Ayam Percik .


It is the yummy yummy meals for your dinner ....hehe^^